Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Thursday, July 29, 2010

Friday Food Fun - Week 11 - Fresh Vegetable Recipes

Tomatoes: I slice them into wedges, sprinkle salt, pepper, and dill and eat them. Yum!

Bell Peppers: Slice into strips and sprinkle with salt.

Okra: I like to cut the ends off and steam them but my family prefers fried okra. They slice them into pieces about 3/4" wide and dip them in buttermilk and then dip them in cornmeal and fry them up.

Squash and zucchini: Slice and saute with a small yellow onion. Sometimes cover with cheese.

Black eyed peas: boil them in a pan of water, lightly salt them.

Green beans: When available, a little fatback lard or bacon is used, or else, beef bouillion cubes. Also when available, throw in fresh baby potatoes! Also good with sliced almonds.

Corn: sometimes boiled on the cob and buttered, but most of it is cut off and cooked with butter and a little salt.


Friday, July 23, 2010

Friday Food Fun - Week 10 - Summer Produce

Friday Food Fun - Summer Garden Produce:
1. What do you grow? This year we didn't grow anything, although we do have one fig bush and one pecan tree and one pear tree. We usually plant at least tomatoes, corn, cucumbers, bell peppers, squash, and zucchini. We used to plant okra, green beans, hot peppers, jalapenos, cantaloupe, black eyed peas, butter beans, lima beans, colored peas, and more when I was little. One year we did green peas. One year we did potatoes. One year we did peanuts.


2. Do you like everything you grow or is there some stuff you grow only for other people? I didn't like the jalapenos and hot peppers.


3. What are some of your favorite dishes to make with fresh produce (if the recipes are simple, include them)? I love fresh vegetables just cooked. Corn is cooked with a little butter. Green beans are cooked with a little bacon, lard, or bouillion cubes, and during the summer we like to throw in some baby potatoes. Most of family loves fried okra, but though I eat a little fried okra, it's better for you and I enjoy it more when it's steamed. Sometimes, for supper, I will slice up a tomato, a cucumber, and a bell pepper, and I'm happy with just a little salt and pepper on them. Fresh vegetables are awesome.


4. Is there anything you love fresh that you won't eat if it's not fresh? I don't like stewed tomatoes.


5. Are there things you have planted in the past that you no longer plant because you think that store-bought is good enough considering the work you have to do for fresh? Potatoes, green peas, peanuts, green beans, blackeyed peas, lima beas, butter beans, and this year - we didn't plant anything due to traveling and vacations and having a new nephew/grandson that comes to visit.