Tastes: Friday Food Fun - Week 2 - Pizza Toppings

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1. What are your favorite pizza toppings?

     Mushrooms, Black Olives, Green Olives, Garlic, Italian Sausage, Ground Beef, Pepperoni

     Ham, Shrimp, Chicken, Bacon, Different cheeses, Artichoke Hearts

2. Do you prefer thin crust or thick crust? Thin crust

3. Do you prefer Deluxe pizza or a pizza with just 1 - 3 ingredients (which ones)? Deluxe

4. Do you eat any unusual toppings on your pizzas? Artichoke hearts, shrimp

5. Do you prefer tomato sauce or another sauce (which kind)? alfredo

6. What is your favorite dessert pizza? I love the pineapple dessert pizza at Pizza Inn but I've also had a fruit pizza that had a sugar cookie crust, cream cheese sauce and slices of fruit on it, and it was also very good.

7. Do you prefer pizza from a restaurant, from the freezer or deli section, or homemade? Restaurant - Pizza Inn or Applebee's (VeggiePatch Pizza)

8. Describe the perfect pizza for you. My perfect pizza would have a thin crust, alfredo sauce, mushrooms, black olives, green olives, garlic, ground beef, Italian sausage, shrimp, and several kinds of cheese. After it was cooked it would be sprinkled with diced tomatoes and freshly shredded Parmesan cheese.

Tomes & Tastes: Scrapbooks, Cheese Cracker Mix and Pizza

I went to a Creative Memories "party" last night. The host, the consultant (who is a friend of mine), the consultant's mother, and I were the only four people there. She did show us a video of some of the software, which was cool. I got to use her computer to do some practice work for when I get the program myself. That was fun.

I have several scrapbooks but they aren't very organized. I want to work on them some more. I go through stages of working on them and then taking several years off and then working on them and taking time off. I think I'll be doing mainly digital scrapbooking once I get the program.

Last night she had bought some strawberry pastries and Munchies Cheese Fix mix. It was a store-bought mix of Doritos, Cheetos, Harvest Cheese Sun Chips and Rold Gold pretzels. It was very good. Click on the link to learn more about them.
http://www.fritolay.com/our-snacks/munchies-cheese.html

Last night they did digital. Today, they were working on traditional scrapbooking. I went planning to just show Lou, the consultant and my friend, some of the pages I've done and some of the tools I use to do them, but I ended up coming home and getting some supplies and going back to work. Of course, then she showed me the machine that punches letters and shapes out of any paper that you want and then you put them through a sticker machine and turn them into stickers.  So, I spent the rest of my time doing that.

Today, she bought pizza. It was good. She bought mushroom/pepperoni and also chicken bacon ranch. Today was Lou, me, my aunt's sister-in-law, Laura, Laura's daughter Katie, and one other lady I did not know. I might have to make this a monthly thing.