I love a good salad. At home, we use a salad mix (preferably with radishes, carrots, snow peas and a mix of lettuces). We add celery, hard-boiled egg, cucumber, tomato, bell pepper, black olives and/or green olives, and pickles. I use a Balsamic Vinegarette. This makes a very good salad. Sometimes, we'll add a little ham, turkey and swiss cheese to make it a chef salad. But, my ideal salad is a little different. First of all, I don't use a lettuce base. I put mushrooms, uncooked green peas, soybeans, chickpeas, fresh crumbled bacon, pepperonis, fresh Parmesan cheese, diced tomatoes, sunflower seeds, black olives, green olives, pickles and ranch dressing. Yum!
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